When you visit a Japanese izakaya (a casual pub), you will often receive a small dish called “otoshi” as soon as you When you enter a Japanese izakaya (casual pub), you may notice that a small dish is served shortly after you sit down — even if you didn’t order it.
This dish is called “Otoshi” (お通し).
Is Otoshi a Mistake?
No — this is completely normal in Japan.
Otoshi is a small appetizer served to every guest and comes with a small mandatory charge (usually around 300–600 yen per person).
Why Do Japanese Izakayas Serve Otoshi?
Otoshi has several purposes:
- Table charge: Instead of a “cover charge,” izakayas include otoshi as part of seating.
- Welcome dish: It gives guests something to enjoy while waiting for their drinks or main food.
- Seasonal touch: Many otoshi dishes reflect the season or the chef’s style.
Think of it as a mix of a table charge + welcome snack.
Can I Refuse Otoshi?
In most traditional izakayas, otoshi cannot be refused, as it is part of the system.
However, this is not a scam — it is a long-standing custom that Japanese customers also follow.
If you are uncomfortable, you can politely ask:
“Is this otoshi? Is it included in the charge?”
Staff will usually explain kindly.
What Kind of Food Is Otoshi?
Otoshi is usually simple and light, such as:
- Simmered vegetables
- Small tofu dishes
- Pickled items
- A bite-sized seasonal dish
It’s meant to be easy to eat and not too filling.
Do Restaurants Explain This?
Many izakayas do not explain otoshi, because Japanese customers already expect it.
This is why foreign visitors often feel confused — but once you know, it becomes part of the experience.
Is Otoshi Common Everywhere in Japan?
- Common in izakayas and small bars
- Rare in cafes, ramen shops, or family restaurants
In Short
- Otoshi is normal and legal
- It is a small appetizer + seating charge
- Japanese people pay it too
- It’s part of the izakaya culture
Once you understand otoshi, visiting an izakaya becomes much more relaxed — and enjoyable.
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