Temupura

Tempura – A Taste of Japanese Tradition

Tempura is one of Japan’s most famous traditional dishes. It consists of seafood, vegetables, or other ingredients that are lightly coated in a special batter and deep-fried until golden and crispy. The batter is made with cold water and flour, creating a delicate and airy texture.

Tempura is often served with a dipping sauce called tentsuyu, made from soy sauce, mirin, and dashi, or with a sprinkle of salt. You can enjoy it as a main dish, on rice (tendon), or with noodles (tempura soba or udon).

Originally introduced from Portugal in the 16th century, tempura has become a symbol of Japanese cuisine, loved for its simple elegance and refined taste.

Easy Ways for Foreign Visitors to Enjoy Tempura in Japan

Tempura is very easy to enjoy! You don’t need to visit a fancy restaurant to try authentic tempura. Here are some simple and convenient ways to taste it during your trip in Japan.

1. Try Tempura at Casual Restaurants
You can find tempura everywhere — in train stations, shopping malls, and even convenience stores. Many chain restaurants, such as Tenya, serve freshly fried tempura bowls (tendon) at a reasonable price. Just order at the counter, and your meal will be ready in a few minutes.

2. Enjoy Tempura as a Set Meal
At many local restaurants, you can order a “tempura teishoku” — a set meal that includes rice, miso soup, pickles, and a small portion of tempura. It’s a perfect way to experience a typical Japanese lunch.

3. Try Tempura with Noodles
Tempura is also delicious when served with soba or udon noodles. Look for “tempura soba” or “tempura udon” on the menu. The combination of warm broth and crispy tempura is comforting and flavorful.

4. Convenience Store or Supermarket Tempura
If you’re in a hurry, many convenience stores and supermarkets sell tempura in small portions. You can easily buy shrimp, squid, or vegetable tempura and enjoy them as snacks or side dishes.

5. Vegetarian or Seafood Options
For those who don’t eat meat, tempura offers many vegetarian choices such as sweet potato, pumpkin, eggplant, or green beans. Seafood lovers will enjoy shrimp (ebi), fish, and squid.

6. How to Eat Tempura
Tempura is usually served with a dipping sauce called tentsuyu. Dip each piece lightly, and enjoy it while it’s hot and crispy. Some people prefer just a sprinkle of salt to taste the natural flavor.

7. Affordable and Accessible for Everyone
Whether you are dining alone or with friends, tempura is an easy and satisfying meal. It’s available almost everywhere, and no special etiquette is required — just enjoy the light and crispy texture!